A gastronomic neighborhood staple of the prestigious Las Olas Boulevard, serving breakfast, lunch and dinner. A true culinary delight, Indigo's excellent service matches its impressive menu of deliciously fresh seafood, savory steaks, light bites and much more. A dining experience that captures a variety of flavors, from classic cuisine to exotic dishes.  

Indigo's Dine Out Me
$36 per person
Valid Sunday-Saturday
August 15 - September 30, 2016
Click here to make an Open Table.com Reservation

(choice of one)

Grilled C1orn on the cobb smothered in lime- cilantro C2rema & 
topped with C3ayenne & C4otija cheese.

Vampire Killer Mussels
Maine mussels steamed with copious amounts of garlic, butter,
white wine, herbs & topped with grilled baguette. 
Oh and did we mention garlic? Yeah garlic.

Tomato Bisque
Our creamy-dreamy roasted tomato bisque topped with
mini grilled cheese sandwiches. Yes, we did say MINI 
GRILLED CHEESE SANDWICHES, no you don’t need to get 
your glasses checked.

Greek Salad
A lively, refreshing salad comprised of crisp romaine lettuce,
mixed greens, cherry tomatoes, kalamata olives, pepperoncini
peppers, grilled feta cheese, red onions & cucumber tossed in a
house made Greek dressing.

(choice of one)

Honey-Soy Glazed Salmon
Salmon filet marinated in a honey & soy sauce marinade & pan
seared. Served with wild mushroom & edamame fried rice.

Chicken Parm 
Parmesan & herb crusted chicken breast fried until golden &
crispy and then topped with house made marinara sauce, fresh
mozzarella, and provolone cheese. Served with bucatini pasta
tossed in a creamy tomato sauce with fresh basil and arugula.

The Hot & Crunchy Molten Lava Burger
Hand formed 8oz ground chuck patties stuffed with American
cheese, and topped with house-pickled jalapenos, shredded
cheddar, caramelized shallots, corn tortilla chips and served
with Cajun fries. Caution! The cheese inside of this patty is the
cheese equivalent of molten lava so be careful when you take that first bite!

Short Rib Pizza 
4 hour braised short ribs, wild mushrooms, red onion, mozzarella
cheese, house-made marinara; baked on our amazing crust made
from scratch in house! Topped with fresh arugula (a little green to 
make you feel good about yourself #yourewelcome)

(choice of one)

Strawberry Lemon Bombe 
Layers of coconut dacquoise, fresh strawberry compote and
lemon curd. Served alongside a white chocolate ganache 
confection and cucumber basil chantilly. #daBombe.

Chocolate Peanut Butter Tartlet
Baked to order duo of cake vs. tart! Peanut butter lava cake
baked into a scratch-made chocolate tart shell. Topped with
caramel mousse, milk chocolate ganache and powdered peanut. 

  • Average Price Dinner: $24
  • Average Price Lunch: $14
  • Days/Hours Open: Breakfast Mon-Sun 6:30am-11:30am. Brunch Sun 12pm-3pm. Lunch Daily 12pm-4pm. Dinner Sun-Thurs 5pm-10pm, Fri-Sat 5pm-11pm.
  • Group Dining:
  • Max. capacity of restaurant: 150
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