Ireland's Steakhouse $45 per person Aug 15-31 Thurs - Sat / Sept 1-30 Tues - Sat August & September 2019 Click here to print menu.
APPETIZER (choose one)
Grilled Halloumi and Watermelon Grilled Halloumi with Watermelon Toasted Almonds, Red Wine Vinaigrette and Fresh Mint SWP. JNSQ Rose, CA
Arugula Salad Dijon Vinaigrette, Grilled Peaches, Blue Cheese and Marcona Almonds SWP: La Pettite Perriere Sauvignon Blanc, France ENTREE (choose one)
Spaghetti with Bay Scallops Olive Oil, Pancetta, Garlic, Spinach SWP: Cape Mentelle Sauvignon Blanc, Margaret River
New York Strip Steak Arugula, Balsamic Glaze, Grape Tomatoes, Shaved Parmesan SWP: Bonanza Cabernet Sauvignon, CA
Spiced Sear Snapper Served over Mixed Vegetables and a Lemon Caper Beurre Blanc SWP: Elouan Pinot Noir, Oregon
Roasted Chicken Breast Two Sofrito Marinated Frenched Chicken Breast baked with Brown Stock Lie and Roasted Garlic Cloves SWP: Franciscan Chardonnay, Napa Valley
DESSERT (choose one)
Home Made Key Lime Pie Graham Cracker Crust and Coconut Crisp SWP: Trimbach Pinot Blanc, France
Classic Tiramisu Florentine Cookie and Chocolate Sauce SWP: JP Chenet Brut Split, France
*Suggested Wine Pairing (SWP) $10 per glass
*Consuming raw or uncooked meat, seafood or egg may increase your risk of food-borne illness. Please notify your server if you have any allergies or special food preparations and we will be happy to accommodate your needs.