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Award-winning menu features hardwood-grilled steaks, baby back ribs, salmon, daily fresh seafood selections, soups, entrée salads, burgers and sandwiches. Known for award-winning prime rib of beef and baby back ribs, as well as outstanding desserts made from scratch. Southern Exposure Magazine Award Recipient: Best in Fine Dining, Best Business Lunch, Best Service/Wait Staff and Best Dessert.

  • Average Price Dinner: 23
  • Average Price Lunch: 16
  • Group Dining:
  • Max. capacity of restaurant: 300
  • Private Room Available:
  • Private Room Max. Capacity: 100
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