Jackson’s Prime offers a steakhouse dining experience that the Sun Sentinel calls "sophisticated and distinct." The menu features great USDA Prime Steaks and Chops that are in the top 2% of USDA graded steaks in the United States. The menu also highlights other top-quality meat, poultry, vegetarian and seafood selections including Charred Octopus, Rock Salt Baked Branzino, and “Burt & Jacks” famous Baked Stuffed Maine Lobster. Each dish is crafted using only the finest and freshest ingredients, and complimented by an exquisite wine list and specialty cocktails.
Modern lighting is accented with eclectic crystal chandeliers creating an “uptown ambiance”. A large bar dominates the center of the restaurant and is available for both cocktails and full menu dining. The impressive dine-in open kitchen allows guest’s to become part of the experience with a full view of Executive Chef “Johnny V” and his staff creating their culinary magic.