overview

This neighborhood bistro's interior is crammed with culinary collectibles, and a well-chosen wine list. Specialties include conch fillet schnitzel with caper-lime sauce, roast duck with ginger-orange sauce, and homemade milk chocolate crème brûlée. Chef-proprietor Aboud Kobaitri makes everything from French onion soup to hazelnut mousse. ZAGAT Rated.
Amenities
Restaurant/Nightlife/Casinos
Restaurants
  • Average Price Dinner: $25
  • Average Price Lunch: $10
Yelp Reviews