Casual and elegant French bistro. Exquisite cuisine, artfully presented.
Le Bistro
Four Course Menu
$35 or $45 per person
Valid September 1-30, 2018
Click here to make you reservation online with OpenTable.
FIRST COURSE
(choose One)
Bison Fries
spicy bison meat sauce, hand cut fries, jalapeno, green onion
Beet Salad
organic beets & lettuce, granny Smith apple, yuzu citrus dressing, toasted almonds
Bee Pollen Crusted Goat Cheese
endive, toasted sunflower seeds, aged espresso balsamic, everglades honey
Tuna Cocktail
cucumber, radish, sambal, sesame & hoisin sauce
Porcini Mushroom Soup
assorted mushrooms, cream, sherry
SECOND COURES
(choose one)
Citrus Granite
Simple Salad Vert
THIRD COURSE
(choose one)
$35 Menu Choices
Everything Bagel Crusted Salmon
brown & wild vegetable rice, citrus dressing
Wild Mushroom Risotto
carnaroli rice, assorted mushrooms, Burgundy truffle butter
$45 Menu Choices
Prime Beef Brisket
parsnips, roasted garlic mashed potato, horse radish sauce, braisage
Duet Of Lamb
grass fed lamb chops, merguez lamb sausage, garbanzo beans, fingerlings, garlic puree, mint
Steak Diane
New York steak scaloppini, mushrooms, cream, Worcestershire sauce, garlic, Dijon
Breast of Duck
vegetable potato hash, blue berries, candied orange, au jus
FOURTH COURSE
(choose one)
Oreo Beignet
homemade pineapple ice cream, raspberry coulis
Coconut & Almond Crepe
gluten free, dairy free, fresh lemon, vanilla sugar
Couverture chocolate mousse
red berries
Classic Crème Brulee