LE BISTRO

Le Bistro
$35 or $45 per person
Tuesday - Sunday
Valid August & September 2019

APPETIZER
(choose one)

Truffled Potato & Chorizo 
yukon gold potato puree, burgundy truffle duxelle, 
irish butter, black foot spanish chorizo (gf)

Roasted Summer Carrots
organic rainbow carrots, pickled fennel, sweet corn puree, 
roasted pistachio, black garlic, cajun dust (gf /veg)

Scottish Cured Salmon
key west shrimp, sambal mayo, european cucumber salad, 
tobiko wasabi caviar (gf/keto)

Beet Salad
goat cheese, opal beets, toasted sunflower seeds, 
bourbon barrel maple syrup,
espresso balsamic glaze, blood orange olive oil 
(gf/veg/keto without maple syrup)

INTERMEZZO

Granite
shaved iced fruit to cleanse the palate (gf)

ENTREE
(choose one)

Baked Maine Lobster
fontina & parmesan cheese gratin, champagne crema, 
farmers market vegetable medley
$45 (gf/keto)

Steak Diane
fully trimmed ny steak, pounded,
quickly sautéed, mushrooms, sherry,
garlic, worcestershire sauce, dijon, cream 
$45 (gf/keto)

Keto Braised Lamb
leeks, garlic, onion, tomato,
rosemary, pinot noir braisage 
$45 (gf/keto)

Saffron Risotto
spanish saffron, carnaroli rice,
asparagus, butter, shaved parmesan   
$35 (gf/veg)

Market Fish Filet
everything seasoning crust,
cucumber ceviche, basil pesto, 
peruvian potato chips, florida citrus dressing  
$35 (gf/keto)

DESSERT
(choose one)

Fuji Apple Tart
layered puff pastry, fuji apples, cinnamon sugar dust, 
dulce de leche ice cream (not gluten free)

Classic Creme Brulee
caramelized sugar glazed vanilla bean custard (gf)

Berries & Cream
(gf/keto)

Summer Fruit Potage
passion fruit crème anglaise,
assorted market fresh fruits, candied citrus (gf)

Couverture Chocolate
Belgian chocolate mousse rolled in coconut, 
red berries, pineapple coulis, black berry cassis gel (gf)

Price of entrée includes: choice of appetizer,
granite, choice of entrée, choice of dessert.

Menu subject to change.