Dine Out Lauderdale Menu
Le Bistro
$35/$45 per person
Valid July – October 2020
Tuesday - Sunday
Special Cubside Pick Up Deal - $100 for Two (Includes bottle of wine)
APPETIZER
(choose one)
Crab Cake
Spicy remoulade sauce, wasabi caviar, cucumber ceviche
Shrimp Cocktail - GF
Marie rose cocktail sauce
Escargots - GF
Garlic butter, pesto
Oxtail Poutine - GF
Flavorful ragout, hand-cut fries, goat cheese, jalapeno
Bistro Salad - GF
Cucumber, tomato, radish, olives, peppers, sunflower seeds, balsamic, olive oil
Beet & Goat Cheese Salad - GF
Organic greens, sunflower seeds, pumpkin seed oil
Bistro Famous Mushroom Soup - GF
Porcini & mixed mushrooms, cream, sherry, green onion
French Onion Soup - Gruyere crouton
with Gruyere
ENTREE
(choose one)
$35
Pan-sauteed filets of Bronzini - GF
Mixed vegetables, extra virgin olive oil, balsamic reduction
Risotto - GF
Imported carnaroli rice, cream, parmesan, pesto, mushroom & truffle butter or jumbo shrimp
Sesame Seared Ahi Tuna - GF
Baby arugula salad, blistered sweet baby peppers, dijon garlic dressing
$45
Slow Braised Beef Brisket
Garden vegetables, truffle mash potato, tempura onions
Breast of Duck - GF
Vegetable potato hash, candied orange, cassis, au jus
Roast Grass-Fed Lamb Chops - GF
Potato vegetable hash, mustard & red zin jus
Trio of Shellfish
Crab cake, shrimp, diver scallops, asparagus, truffle mashed potato
Steak Diane _ GF
Filet mignon scaloppini, mushrooms, garlic, sherry, cream, potato vegetable hash
Petit Filet au Poivre - GF
Beef tenderloin, peppercorn cream sauce, potato gateaux
$110 for 2 (pre-order only)
Beef Wellington Special
Beef tenderloin wrapped in pastry, mushrooms, bordelaise sauce, asparagus
DESSERT
(choose one)
Cream Brulee - GF
Profiteroles
Apple Tart/Ice Cream
Chocolate Torte
Fuji Apple Sorbet - GF
**Menu Subject to periodic changes**