LE BISTRO

Casual and elegant French bistro. Exquisite cuisine, artfully presented.

Le Bistro
Four Course Menu
$35 or $45 per person
Valid September 1-30, 2018
Click here to make you reservation online with OpenTable.

FIRST COURSE
(choose One)

Bison Fries
spicy bison meat sauce, hand cut fries, jalapeno, green onion

Beet Salad
organic beets & lettuce, granny Smith apple, yuzu citrus dressing, toasted almonds

Bee Pollen Crusted Goat Cheese
endive, toasted sunflower seeds, aged espresso balsamic, everglades honey

Tuna Cocktail
cucumber, radish, sambal, sesame & hoisin sauce

Porcini Mushroom Soup
assorted mushrooms, cream, sherry

SECOND COURES
(choose one)

Citrus Granite

Simple Salad Vert

THIRD COURSE
(choose one)

 $35 Menu Choices

Everything Bagel Crusted Salmon
brown & wild vegetable rice, citrus dressing

Wild Mushroom Risotto
carnaroli rice, assorted mushrooms, Burgundy truffle butter

$45 Menu Choices

Prime Beef Brisket
parsnips, roasted garlic mashed potato, horse radish sauce, braisage

Duet Of Lamb
grass fed lamb chops, merguez lamb sausage, garbanzo beans, fingerlings, garlic puree, mint

Steak Diane
New York steak scaloppini, mushrooms, cream, Worcestershire sauce, garlic, Dijon

Breast of Duck
vegetable potato hash, blue berries, candied orange, au jus

FOURTH COURSE 
(choose one)

Oreo Beignet
homemade pineapple ice cream, raspberry coulis

Coconut & Almond Crepe
gluten free, dairy free, fresh lemon, vanilla sugar

Couverture chocolate mousse
red berries

Classic Crème Brulee