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Casual and elegant French bistro. Exquisite cuisine, artfully presented.
Le BistroFour Course Menu$35 or $45 per personValid September 1-30, 2018Click here to make you reservation online with OpenTable.
FIRST COURSE (choose One)Bison Friesspicy bison meat sauce, hand cut fries, jalapeno, green onionBeet Saladorganic beets & lettuce, granny Smith apple, yuzu citrus dressing, toasted almonds
Bee Pollen Crusted Goat Cheese endive, toasted sunflower seeds, aged espresso balsamic, everglades honey
Tuna Cocktail cucumber, radish, sambal, sesame & hoisin sauce
Porcini Mushroom Soup assorted mushrooms, cream, sherry
SECOND COURES (choose one)
Simple Salad Vert
THIRD COURSE (choose one)
$35 Menu Choices
Everything Bagel Crusted Salmonbrown & wild vegetable rice, citrus dressing
Wild Mushroom Risotto carnaroli rice, assorted mushrooms, Burgundy truffle butter
$45 Menu Choices
Prime Beef Brisket parsnips, roasted garlic mashed potato, horse radish sauce, braisageDuet Of Lambgrass fed lamb chops, merguez lamb sausage, garbanzo beans, fingerlings, garlic puree, mintSteak DianeNew York steak scaloppini, mushrooms, cream, Worcestershire sauce, garlic, DijonBreast of Duckvegetable potato hash, blue berries, candied orange, au jus
FOURTH COURSE (choose one)Oreo Beignethomemade pineapple ice cream, raspberry coulis
Coconut & Almond Crepegluten free, dairy free, fresh lemon, vanilla sugar
Couverture chocolate mousse red berriesClassic Crème Brulee