overview

Dine by candlelight and music in this highly rated casual yet elegant bistro. Exquisite cuisine, artfully presented. Cooking classes available for those who wish to enjoy fine dining in their home.   

Le Bistro's Dine Out Menu
$36 per person
Available Nighly
August 15 - September 30, 2016
Menu items subject to changes and additions.
Daily specials added, up charges apply on select items
$100 for 2 includes a bottle of Villages de France Wine:
Sauvignon Blanc, Chardonnay, Rose, Merlot or Cabernet Sauvignon
Click here to make a reservation through OpenTable

APPETIZER‎
(choice of one)

Roasted beets & carrots 
garlic cloves glazed with organic coconut sugar,
toasted sunflower seeds, basil pesto, tamari

Jumbo gulf shrimp beignets
sake batter, jalapeno slaw

Bee pollen crusted goat cheese

Endive
toasted sunflower seeds, balsamic glaze, honey

Bistro Salad 
heirloom tomatoes, cucumber, olives, radish, sweet peppers, 
truffle oil, olive oil, balsamic glaze

Grilled Baby Octopus 
butter beans, tomato, garlic, andouille + $5

Foie Gras and Duck Confit Arancini + $5

Black Truffle Tartufata 
cream of porcini & mixed mushrooms

Heart of Romaine
blue cheese dressing, crispy fried shallots, toasted sunflower & pumpkin seeds

Wild mushroom soup
cream, sherry, scallions

Escargots
garlic butter, pesto, homemade artisanal bread

Entrée 
(choice of one)

Grass Fed Rack of Lamb
Potato vegetable hash, dijon, parsley & red zin sauces

Veal Chausseur
veal scaloppini, mushroom, tomato, garlic, onion, red zinfindel, fingerlings

Asparagus & Edamame Risotto 
arborio riceshaved parmesan cheese

Market Fresh Fish of the Day

Spicy Vadouvan French Masala Curry
Chicken, aromatic spices, shallots, garlic, jasmine rice, melon, coconut 
(add shrimp + $5)

Dover Sole Meuniere for 2 
Roasted & presented whole, garden vegetable medley

Petit Filet Mignon au Poivre
potato vegetable hash

Beef Wellington for 2 or more 
(allow 30 – 40 minutes)
Filet mignon wrapped in pastry, mushrooms, haricots verts, bordelaise sauce 
(additional $15 per person)

Dessert 
(choice of one)

Banana Gelato
rum caramel, espresso dust

Grilled Georgia Peaches n' Cream

Strawberry Creme Anglais
candied pecans

Vanilla Crème Brulee

Lemon Cheesecake
Grand marnier orange sauce, candied lemon, lemon cookie

Belgium Chocolate Pot au Creme 
Lavender chantilly cream

French apple tart
 vanilla ice cream

Amenities
Restaurant/Nightlife/Casinos
Restaurants
  • Average Price Dinner: $22
  • Max. capacity of restaurant: 60
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