- Number of Rooms 4
- Total Sq. Ft. 2500
Celebrated Mexican chef Pablo Salas is behind Lona Cocina and Tequileria, The Westin Fort Lauderdale Beach Resort's chic new Mexican eatery. Lona offers Salas’ eclectic, soulful Mexican cooking in a chic, yet funky environment, complete with a breathtaking outdoor bar, casually elegant interior dining room, a special tequila tasting room and multiple private dining spaces. Lona – which translates to “canvas” from Spanish – serves lunch and dinner daily with a sister space, nicknamed Tinta (Spanish for “ink”), handling breakfast service, private events and catered affairs.