High-energy Italian eatery with a menu that boasts a number of classic Italian staples, but also a number of new and interesting items. Selections begin with apertivi (small starter plates like olives, Marcona almonds, and stuffed breads); antipasti (larger appetizers including meatballs, soup, carpaccio, and calamari); and several bruschetta plates with wood grilled bread and ricotta cheese; and cured meats and cheeses. Larger dishes include over a dozen wood-fired pizzas featuring both "bianca" and red San Marzano sauces; risottos; meat and fish dishes; and a large array of homemade pastas, split between "long" and "short" selections.
- Group Dining:
- Max. capacity of restaurant: 120