overview
Offering traditional Tuscan cuisine, made with the freshest ingredients, in a scenic, comfortable environment.
Tuscan Grill's Dine Out Menu
$35 per person
September 1- October 12, 2015
Valid Sunday-Saturday
Appetizer
(Choice of one)
Frito Misto
Fried calamari, shrimp, fish, zucchini and jalapeno peppers with marinara sauce
Portabella Mushroom
Grilled with Prosciutto di Parma and roasted sweet red bell peppers
Polpetone
Large homemade meatball, San Marzano tomato sauce and ricotta cheese
Main Course
(Choice of one)
Beef Short Ribs
Succulent beef short ribs, braised four hours over risotto
Grilled Pork Chop
from Hatfield Farms, with roasted sweet chutney and handmade potato croquette
Key West Yellow Tail Snapper or Grouper
Francese-style, with wine and lemon reduction with veggies of the day.
Veal Scallopini of the day
“Plume De Veau” the finest name in Veal
Served with angel hair pasta, San Marzano tomato sauce
Dessert
(Choice of one)
Homemade Tiramisu
Gelato
