• 3599 N. Federal Highway
    Fort Lauderdale, FL 33308
  • 954-563-3272
  • |


A feast for all senses, offering exquisite gourmet selections. The Mai-Kai resembles a Polynesian village with palm-thatched roofs, flaming torches, waterfalls, lagoons, and orchid collections. Featuring an international cuisine with oriental specialties, and over 57 unique tropical drinks.

Mai-Kai Restaurant's Dine Out Menu
$36 per person

(May include show for additional $13.95)
Valid Tuesday-Sunday
August 15 - September 30, 2016
Click here to make a reservation through OpenTable

(choice of one)

Pupu Platter

A combination of Shanghai chicken, egg roll, crab rangoonAnd Tahitian cheese tangs

Shanghai Chicken

Marinated chicken breasts, wrapped in bacon


Fresh seafood, mango, pineapple, Maui onions, jalapeno, yuzu, passionfruit

Lobster Bisque
Made from scratch with maine lobster, delicately enhanced with brandy and white wine

Mai-Kai House Salad

Mixed greens tossed in a citrus cilantro vinaigrette,
topped with crispy wonton strips

(choice of one)

Honey Chicken GF
crispy chicken, hibiscus honey glaze, crispy rice noodle, broccolini, sesame seeds

Thai Red Curry Chicken GF/V*
coconut, bamboo shoots, sweet baby peppers, sweet peas, thai basil, lemongrass

Chicken with Peanut Sauce GF 
chicken, sweet mini peppers, scallions and broccolini

Teriyaki Chicken GF 
roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds

Wild Mushroom Beef
roasted wild mushrooms, french green beans, cipollini onions, watercress, asian brown sauce

Teriyaki Beef
roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds

Mai-Kai Beef
Sweet mini peppers, cipollini onions, singapore black pepper sauce

Sweet and Sour Pork
roasted pineapple, sweet mini peppers in our chef’s tangy sweet sauce

Crispy Tofu GF/V 
sweet tamari chili sauce, green tea soba noodles

Farmers Market Vegetables GF/V 
steamed tofu, artisinal baby vegetables, brussel sprouts, roasted mushrooms,
sugar snap peas, broccolini, cauliflower with tamari sauce

Buddha Bowl GF/V 
brown rice, farmers market vegetable, basil, green curry

(choice of one)

Fresh Tropical Fruit

Tahitian Vanilla Frozen Yogurt - Non Fat

Dreamy Dark Chocolate Frozen Yogurt

GF – Gluten Free               V – Vegetarian

Hotel Amenities
Hotel Amenities
  • Outdoor Event Venues:
  • Smoke-free:
  • Valet Parking:
  • Average Price Dinner: $30
  • Days/Hours Open: Dinner reservations begin at 5pm. Showtimes (Dinner served before the show): Mon-Thurs 8pm, Fri-Sat 7pm & 10pm, Sunday 7pm & 9.30pm.
  • Group Dining:
  • Max. capacity of restaurant: 300
  • Private Room Available:
  • Private Room Max. Capacity: 60
  • Reservations Required:
  • Days/Hours Open: Tue - Sunday
Meeting Facilities
Facility Info
  • Number of Rooms 4
Yelp Reviews