A memorable four-course dining experience where patrons can dip into something different - and discover all the ingredients for a unique dining experience including a relaxed atmosphere. Fondue, a fun and interactive dining experience.
The Melting Pot's Dine Out Menu
$35 per person
October 1-November 6, 2014
(Broward County locations only)
Your choice of the following delicious cheese fondues prepared tableside by your server.
Aged medium-sharp cheddar and Emmenthaler Swiss cheeses
melt beautifully with lager beer, garlic and seasonings.
White wine and garlic with aged Gruyere, Raclette and fontina cheese,
finished with fresh lemon and nutmeg for a rich, earthy and buttery fondue
Rich Fontina and Butterkäse cheeses blend perfectly
with spinach, artichoke hearts and garlic
Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings.
Signature Melting Pot House
Crisp romaine and iceberg lettuce, aged cheddar cheese, Roma tomatoes,
seasoned croutons and sliced egg with your choice of
Peppercorn Ranch Dressing or our sweet and tangy House Dressing
Mixed baby greens, Roma tomatoes, candied pecans and
rich Gorgonzola cheese with Raspberry Black Walnut Vinaigrette
Crisp romaine lettuce, shredded Parmesan cheese,
crispy croutons and an added touch of Parmesan-encrusted pine nuts
Cold Water Lobster Tail, Filet Mignon, Shrimp, Teriyaki Sirloin,
Herd Crusted Chicken and Wild Mushroom Sacchetti
*Includes any of our Premium Cooking Styles*
Accompanied by Vegetable Medley and Specialty Sauces
Substitutions for menu items are welcome!
For a perfect ending to the experience, indulge in delicious chocolate fondue
served with a variety of our decadent dippers. Your sweet tooth is going to be quite satisfied