Offering an unparalleled approach focused on regionally influenced fare, blending local produce and character into a new, refined menu, including a Latin influence.
Ocean2000$45 per personaValid Sunday-FridaySeptember 1-30, 2018Click here to make your online reservation with OpenTable.
APPETIZER(choose one)BLT WedgeIceburg lettuce, candied bacon, tomato, cucumber, crumbled blue cheese, chili lime ranch
Simple Greenstomato, carrot, cucumber, roast shallot vinaigretteConch Chowderbacon, corn, Yukon gold potato, sour creamENTREE(choose one)Maple & Guava BBQ-Glazed SalmonFava bean, sweet potato & jicama succotash, crispy potato hay
Roast Chicken BreastChorizo Polenta, haricot vert, Jamaican-spiced au jusSeafood & Mushroom RissotoLobster, scallops, shrimp, fresh black truffle fennel ragoutBlue Cheese-crusted Beef FiletYukon gold mashed potato, grilled asparagus, port wine jus
DESSERT (choose one)Chocolate Lava CakeCreme Brule Cheesecake
Price does not include tax and gratuityReservations are recommended
7:00am - 10:00pm
7:00am - 11:00pm
11:30am - 2:30pm