Offering an unparalleled approach focused on regionally influenced fare, blending local produce and character into a new, refined menu, including a Latin influence.
$37 per person
September 1-30, 2017
*Extended through October 15, 2017
Click here to make your online reservation with OpenTable.
Florida & Corn Chowder
Bacon, tomato, Boniato, yukon potato, sour cream
Maple & Guava BBQ-Glazed Salmon
Fava bean, sweet potato & jicama succotash, crispy potato bay
Key Lime Pie