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Located at the Circ Hotel across from Downtown Hollywood's Arts Park at Young Circle, Olivia serves authentic Italian recipes that have been passed down through generations with an added American flair.
Olivia Restaurant & Bar $35 per person Valid Sunday - Thursday September 1-30, 2018
APPETIZER (choose one)
Calamari and Zucchini Deep fried rings of calamari and French-fried zucchini served with spicy Mariana.
Meatballs American grass-fed beef and pork meatballs mixed together with Parmigiano-Reggiano and pecorino cheese in a savory tomato sauce, topped with ricotta cheese
Carpaccio of Beef Cured raw paper-thin slices of beef, topped with arugula, Parmigiano-Reggiano cheese, drizzled with extra virgin olive oil and chopped tomato dressing
Three Colore Salad Spring mixed greens and cherry tomatoes, caressed in a balsamic vinaigrette
ENTREES (Choose one)
Pappardelle with Short Rib Ragu Flat ribbon noodles in a braised short rib tomato sauce
Ravioli Olivia Homemade round pasta filled with a delicate ricotta cheese mousse and spinach, served in a cream sauce and touch of tomato
Chicken Parmigiana Pan-fried organic chicken breast lightly breaded in a delicate tomato sauce and topped with fresh mozzarella and Parmigiano-Reggiano cheese served with a side of angel hair in our marinara sauce
Veal Piccata Veal medallions sautéed in delicate white wine lemon butter caper sauce
Salmon Rubino 10oz. fresh Alaskan Salmon sautéed, topped in a delicate pink lobster bisque with chopped shrimp on top
Chef’s Suggestion (Additional Surcharge Noted)
Bistecca Veneziana | $10.00 12 oz. cut Angus NY Strip Steak, sautéed in cognac, peppercorn, and a touch of cream and demi-glace sauce
Cioppino | $10.00 Colossal Hawaiian prawn, scallops, mussels, clams, and calamari in a delicate light fish broth topped with a touch of tomato and served with crostini bread