Carry Out and Curbside Pickup available. Click here for menu.
Award-winning menu features hardwood-grilled steaks, baby back ribs, salmon, daily fresh seafood selections, soups, entrée salads, burgers and sandwiches. Known for award-winning prime rib of beef and baby back ribs, as well as outstanding desserts made from scratch. Southern Exposure Magazine Award Recipient: Best in Fine Dining, Best Business Lunch, Best Service/Wait Staff and Best Dessert.
- Take Out:
- Curbside Pickup:
- Average Price Dinner: 23
- Average Price Lunch: 16
- Group Dining:
- Max. capacity of restaurant: 300
- Private Room Available:
- Private Room Max. Capacity: 100