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RIVERTAIL

287 reviews
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James Beard-nominated chef, Jose Mendin brings a culinary wow-factor to his brand-new Las Olas Riverfront restaurant and bar.  His menu features locally sourced, sustainable seafood, including fresh catch-of-the-day specials and an impressive raw bar. 

Offering happy hour from 3-5 PM | Lobster Feast on thursdays 12-8 | and brunch on Saturday & Sunday from noon-4 PM 
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