overview

The Royal Pig Pub
Dine Out Menu
$35 per person
Valid Sunday-Thursday
September 1- October 12, 2015

APPETIZERS
(Choice of One)

Organic Kale Salad
Currants, Parmesan Reggiano, Pine Nuts, Lemon Vinaigrette

Caesar Salad

Free Range Buffalo Chicken Fingers and Biscuit
Stilton Bleu Cheese dressing

Killer Shrimp - Buffalo
Stilton Bleu Cheese Dressing

Organic Pub Spinach Dip

Rpp Bacon Mac & Cheese
Cheddar Cream, Parmesan, White Cheddar, Oaxaca Cheese and Andouille Bread Crumbs

Chef's BLT
Duroc Pork belly, fried green tomatoes, grilled endive, mustardo and pork cracklins

 

ENTREES
(Choice of One) 

One Half Rotisserie Free Range Chicken
Fresh Pan Roasted Garden Veggies, Mashed Parsnip, Porcini Dirt 

Braised Pork Shoulder "Porchetta"
Braised Vegetables, Parsnip Mash, Pork Cracklins, Horseradish Creme Fraiche and St Germaine Pork Jus 

Fried Chicken And Waffles
Cajun Fried Breast, Leg and Thigh, Cornbread Waffle, Lemon Creme Anglaise, Salted Maple Butter Sauce, Marinated Watermelon 

New Orleans Bbq Shrimp
Abita Braise, Homemade Andouille, Sweet Potato Grits, French Dipping Breads 

Fish Of The Moment
Louisiana Dirty Rice, Roasted Pork Belly and Meuniere Butter

 

DESSERT
(To Share) 

RPP CHOCOLATE CHIP COOKIE
Skillet Baked Valrhona Chocolate Chip Cookie, Marshmallow, Berry Jam, Vanilla Bean Ice Cream

Amenities
Restaurant/Nightlife/Casinos
Restaurants
  • Days/Hours Open: Mon-Thu: 11:00am-12:00am; Fri-Sat: 11:00am-2:00am; Sun: 12:00pm-11:00pm
  • Group Dining:
  • Max. capacity of restaurant: 200
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