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Family owned farm to table Italian bistro that marries old world Italian cooking traditions with modern flare. Traditions date back to a time where all of the ingredients for a meal came from a family's own backyard or fresh from the local market; a time where everything was grown by farmers with their own hands and hard work; a time where everything was fresh and organic. Carrying the highest quality in-season produce, grass feed beef, free range chicken, and seafood from sustainable sources. Desserts change often and incorporate ingredients and produce related to each season.

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