overview

Family owned farm to table Italian bistro that marries old world Italian cooking traditions with modern flare. Carrying the highest quality in-season produce, grass feed beef, free range chicken, and seafood from sustainable sources. Desserts change often and incorporate ingredients and produce related to each season.

Scolapasta Bistro Dine Out Menu
$35 per person*
Valid Sunday-Thursday
September 1- October 12, 2015
 

STARTER 

GRILLED HEARTS OF ROMAINE
garlic croutons, parmesan pine nut crisp, lemon garlic dressing

 STEAMED MUSSELS  
spicy tomato broth, grilled ciabatta 

TORTINO di MELANZANE    
grilled eggplant parmigiana, heirloom tomato, bufala mozzarella

 

 ENTRÉE 

Fettuccine 
braised short rib napoletana, caramelized onions, stracciatella di bufala 

Orecchiette
sausage, peppers & onions, rapini 

Polletto al Mattone - ½ chicken
wilted escarole, cannellini beans, cherry tomatoes 

Pesce del GIORNO- LOCAL DAILY CATCH
heirloom tomatoes, olives, fennel citronette
$8 supplement

FILETTI di Manzo - DUO FILET MIGNON
fingerlings, truffle mushroom, gorgonzola,barolo reduction
$10 supplement

DESSERT

HAZELNUT GREEK YOGURT MOUSSE, VALRHONA CHOCOLATE CRUNCH

WARM SEASONAL FRUIT CROSTATE ,VANILLA BEAN GELATO 

Yelp Reviews