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160-seat scenic oceanfront restaurant providing unobstructed views of the Atlantic Ocean, perched 15 feet above South Florida’s largest private beach. Serving up approachable regional cuisine and expertly handcrafted cocktails. Exterior lighting adhere to guidelines protecting the region’s native sea turtles while offering unobstructed sunset views over the Atlantic in innovative vessels, from galvanized metal pails to cigar boxes. Daily specials offer the finest local ingredients and bartenders concoct new and exciting cocktails, from the latest food and beverage trends. A 30-seat Grab-and-Go offers a takeout menu including soft-serve ice cream. Open seven days a week 9am-11pm, serving breakfast, lunch and dinner. The bar serves cocktails until 2am.