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A first of its kind in the market, Spatch Grilled Peri-Peri Chicken serves up poultry with personality and an eat-in or take-out fast-casual dining experience unlike any other in South Florida. Inspired by and centered around South Africa’s widely-known and hugely popular Peri-Peri style chicken, the 2,500 square-foot, 80-seat East Fort Lauderdale eatery features both indoor and outdoor seating, and a counter-style ordering system with traditional table service ensuring all Spatch-goers receive warm hospitality and swift delivery of a mouthwatering meal that will keep them coming back for more.