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The pure and simple flavors of dry-aged meats are showcased with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting.
Steak 954$45 per personValid Sunday - Thursday September 2-30, 2018Click here to make your online reservation with OpenTable
APPETIZERS (choose one)Chilled Gazpacho garden vegetables, herb salad
Salmon Crudo*smoked avocado purée, roasted meyer lemon
Marinated Baby Mozzarella skinned cherry tomatoes, basil seed vinaigrette
ENTRÉES(choose one)Roasted Chicken swiss chard, horseradish jusSeared Cobia roasted cauliflower, romesco sauce
6 oz Petite Filet Mignon*charred broccolini, roasted cipollini onions, watercress chimichurri
DESSERTS (choose of one)
Vanilla Buttermilk Panna Cotta cherry compote, sunflower brittleChocolate Layer Cake passion fruit curd, malted milk crumble
Chef’s Selection of Sorbets
Crave GFL menu is offered to groups of 8 or fewer, Sunday - Thursday September 2-30Crave GFL cannot be used in conjunction with any other promotions.- no substitutions please -*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5:30pm - 10:00pm
5:30pm - 11:00pm
10:00am - 11:00pm
10:00am - 10:00pm