The pure and simple flavors of dry-aged meats are showcased with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting.
$45 per person
Valid Sunday - Thursday
September 2-30, 2018
Click here to make your online reservation with OpenTable
garden vegetables, herb salad
smoked avocado purée, roasted meyer lemon
Marinated Baby Mozzarella
skinned cherry tomatoes, basil seed vinaigrette
swiss chard, horseradish jus
roasted cauliflower, romesco sauce
6 oz Petite Filet Mignon*
charred broccolini, roasted cipollini onions, watercress chimichurri
(choose of one)
Vanilla Buttermilk Panna Cotta
cherry compote, sunflower brittle
Chocolate Layer Cake
passion fruit curd, malted milk crumble
Chef’s Selection of Sorbets
Crave GFL menu is offered to groups of 8 or fewer, Sunday - Thursday September 2-30
Crave GFL cannot be used in conjunction with any other promotions.
- no substitutions please -
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.