TAKATO

Set in a light, abundantly lush and breezy backdrop, Takato brings unparalleled Japanese and Korean fusion to Fort Lauderdale for guests to enjoy an indoor, outdoor and open-air bar dining experience. The oceanfront sanctuary located steps from the hotel delicately blends the beloved soul of Executive Chef Taek Lee’s ancestry and invites diners on a culinary journey through his Asian heritage.

Takato, meaning ‘in a state of extreme happiness’ in Japanese features an upscale menu with sharable small plates and entrees with a spotlight on sushi plus an array of handcrafted cocktails, curated sake and vegan wine collection.