On-site brewery is equipped to produce up to twelve tap beers (generally nine on tap) and several cask-conditioned ales on a 10bbl step-infusion brewing system. Fact is, 12 of the 16 serving tanks use to hold the beer at the famous Bass Ale Brewery in England. Beer boards inside next to the bar and outside on the patio will fill you in on what’s available to fill you up. Beer makes an excellent cooking ingredient. That being said, it’s only natural that some of our beer would end up in the entrees, like the Iron Rat Stout Crab Cakes, Stout N Honey Glazed Atlantic Salmon, and Jalapeno Beer Cheese Soup. Open 11am to 11pm on weekdays, 11am to midnight Friday & Saturday and noon to 11pm on Sunday.