11,000-sq ft tap room and restaurant held in a warehouse space originally constructed as the Snyder Stables in the 1920s. The historical space creates an old-Florida cracker style tap room that includes a 1,000-square-foot house built within the infrastructure and includes a patio for patrons to play yard games. There are 16 rotating taps and a barrel-lined tasting room serving as a space for private events, team brewing classes, a gift shop with brewery merchandise and a crowler filling station.
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