There are two dominant cuisines, Thai and Japanese. Toss in a dash of Chinese, serve with a heaping helping of modern, add a soothing dollop of purple and you get Tee-Jay's.

Tee Jay's Dine Out Menu
$35 per person
Sunday - Thursday
October 1 - November 6, 2014
Click here to make your OpenTable.com reservations.

(choice of one)

Dine Out Sashimi or Sushi Appetizer
Selection of assorted fish

Steamed soybeans sprinkled with a touch of salt

Spinach Wonton Soup
Traditional chicken and shrimp wonton with a scallion and spinach twist

Sashimi Bomb
Diced tuna, salmon, white fish, red onion, masago, scallion, jalapeno, cucumber with Tee Jay yuzu sauce

Soft Shell Crab
Golden, crisp soft shell crab served with ponzu sauce

Fried Calamari
Fried, battered calamari rings served with tangy plum sauce and ground peanuts

(choice of one)

Japanese Roll Special of the Week

Pad Thai
The most famous Thai pasta dish sauteed with egg, bean sprout, scallions
and peanut with your choice of Chicken, Shrimp, Lobster or Tofu and Vegetables

Fancy Lobster Roll
Lobster tempura, eel, avocado, scallions, cucumber inside out with seared tuna on top
sprinkled with tempura flakes, kimchee sauce and masago

Tee-Jay Special Fried Rice
A true comfort food - chicken, beef, shrimp, imitation crab with eggs, sweet onions, and scallions

Grilled Tofu Steak with Mixed Vegetables
Grilled tofu with sautéed mixed vegetables and jasmine rice
served with 3 sauces: Teriyaki, Peanut and Wasabi Cream

(choice of one)

Fried Banana and Ice Cream

Ice Cream or Sorbet 
Amaretto Nut, White Chocolate,
Raspberry Bomb, or Lemon Sorbet

Thai Donuts 
Fried Dough with dipping sauce

(choice of one)

House Wine by the Glass


Soft Drinks

Thai Iced Tea or Coffee



Sake Sampler

Sakes by the Glass

  • Average Price Dinner: $22
  • Average Price Lunch: $15
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