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Italian for land and sea, Terra Mare is located in the heart of Fort Lauderdale Beach and features locally sourced land and sea dining from Executive Chef Johan Svensson. The oceanfront eatery combines elements of its surroundings to provide a casually sophisticated environment, and encourages full plate sharing rather than individual bites, highlighting the communal dining experience. The menu focuses on ingredients sourced from local butchers and farmers. Carved table side dishes include the Heritage Breed Kan Kan Pork Chop with scallion sauces au par, Bone in Tenderloin with roasted root vegetables and spiced coffee jus, and Crispy Whole Bass with seasonal vegetables and ginger ponzu. The cocktail program offers cold-pressed juices and fresh ingredients made in-house along with a vast selection of recognizable boutique wines. The versatile venue features a full bar and indoor/outdoor oceanfront seating with panoramic views, which includes an expansive tiered patio adorned with several fire pits. Terra Mare serves breakfast, lunch and dinner seven-days-a-week as well as weekend brunch.