THE BOL

Details

An authentic Asian cuisine restaurant presided over by Chinese Executive Chef Albert Yip and Vietnamese Executive Chef Jacky Truong. Both chefs bring with them a wealth of experience and signature cooking styles from their native countries. Freshly prepared authentic Chinese and Vietnamese lunch and dinner selections are served in a warm and welcoming space. Design elements incorporate Feng Shui principles and embodies a modern aesthetic, yet, retains traditional Asian detailing and symbolism inside the 51-seat restaurant.

Hours

Mon

11:30am - 1:00am

Tue

11:30am - 1:00am

Wed

11:30am - 1:00am

Thu

11:30am - 1:00am

Fri

11:30am - 3:00am

Sat

11:30am - 3:00am

Sun

11:30am - 1:00am