An authentic Asian cuisine restaurant presided over by Chinese Executive Chef Albert Yip and Vietnamese Executive Chef Jacky Truong. Both chefs bring with them a wealth of experience and signature cooking styles from their native countries. Freshly prepared authentic Chinese and Vietnamese lunch and dinner selections are served in a warm and welcoming space. Design elements incorporate Feng Shui principles and embodies a modern aesthetic, yet, retains traditional Asian detailing and symbolism inside the 51-seat restaurant.
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