Serving an eclectic mix of food with interesting wines and craft beers & sake to match. Every item on the menu, from gelato to bacon to sauces to pasta, everything is made fresh from scratch with hand-picked ingredients!
The Cook and The Cork
$35 Menu
Not including sales tax and gratuity
Valid Wednesday & Thursday Only
September 1-30, 2018
Click here to make a reservation using OpenTable
APPETIZER
(choose one)
Corn Chowder
Baby Arugula
Pickled Fennel with Orange Zest, Spiced Almonds, Lemon Vinaigrette
Wild Mushrooms
shiitake, oyster & cremini, Steamed with Miso, Yuzu & Sake
ENTRÉE
(choose one)
Grilled Salmon, Ancho Cilantro Crust
Key Lime Butter, Basmati Rice Pilaf
Ginger BBQ Pork Tenderloin
Wasabi Mashed Potatoes, Steamed Baby Bok Choy
Grilled Black Angus Bavette
Rosemary Potatoes, Tarragon Horseradish Aioli
Penne Pasta
Vegan Chic Pea Bolognese
DESSERT
(choose one)
Milk & Cookies
Vanilla Panna Cotta, Mini Chocolate Chip Cookies
Belgian Chocolate Brownie Trifle
with Salted Caramel Mousse