THE COOK AND THE CORK

The Cook and The Cork
$35 per person
Valid Wednesday & Thursday Only
August & September 2019
Click here to view menu.

APPETIZER
(choose one)

Corn Chowder

Baby Arugula
Pickled Fennel with Orange Zest, 
Spiced Almonds, Lemon Vinaigrette

Wild Mushrooms
shiitake, oyster & cremini, 
steamed with Miso, Yuzu & Sake

OPTIONAL APPETIZERS
($10 additional)

Spare Ribs
Braised in Pear Juice, Korean BBQ Sauce, 
Cucumber Kimchee

Fried Chicken & Waffle
Boneless Breast, Corn Waffle, 
Andouille Gravy,  Ancho Syrup

Octopus
Braised with Fennel & Paprika, Chipotle Aioli, 
Crisp fingerling potatoes, pickled red onion

Tempura Shrimp
Sweet Chili Glaze, Honey Wasabi, Asian Slaw

ENTRÉE
(choose one)

Grilled Salmon, Ancho Cilantro Crust
Key Lime Butter, Basmati Rice Pilaf

Cured & Smoked Pork Chop
Purple Sauerkraut, Herbed Spaetzle,
Grain Mustard Sauce

Grilled Black Angus Bavette
Rosemary Potatoes, Tarragon Horseradish Aioli

Penne Pasta
Vegan Chic Pea Bolognese

DESSERT
(choose one)

Milk & Cookies
Vanilla Panna Cotta,
Mini Chocolate Chip Cookies

Belgian Chocolate Brownie Trifle
with Salted Caramel Mousse

Fruit Sorbet of the Week