overview
Serving an eclectic mix of food with interesting wines and craft beers & sake to match. Every item on the menu, from gelato to bacon to sauces to pasta, everything is made fresh from scratch with hand picked ingredients!
The Cook and The Cork
$37 per person
Not including sales tax and gratuity
Valid Wednesday & Thursday
September 1-30, 2017
*Extended through October 15, 2017
FIRST COURSE
(choice of one)
Carrot Ginger Soup with Coconut Milk
(non-dairy & vegan)
Baby Arugula
pickled fennel with orange zest, candied walnuts, lemon vinaigrette
Bacon Wrapped Dates
Cook & Cork bacon, manchego, orange-basil aioli
Wild Mushrooms
shiitake, oyster & cremini, steamed with miso, yuzu & sake
ENTRÉE
(choice of one)
Grilled Salmon
ancho cilantro crust, roasted corn relish,
white cheddar & caramelized onion mashed potatoes
Roast Pork Tenderloin Char Siu
shrimp fried rice, steamed baby bok choy
Tuscan Style Grilled Blank Angus Flank Steak
rosemary fingerling potatoes, balsamic & horseradish marinated summer tomatoes
Penne Pasta with Vegan Chic Pea Bolognese
DESSERT
(choice of one)
Milk & Cookies
vanilla panacotta, mini chocolate chip cookies
Belgian Chocolate Brownie
with banana gelato
