THE COOK AND THE CORK

Serving an eclectic mix of food with interesting wines and craft beers & sake to match. Every item on the menu, from gelato to bacon to sauces to pasta, everything is made fresh from scratch with hand-picked ingredients!

The Cook and The Cork
$35 Menu
Not including sales tax and gratuity
Valid Wednesday & Thursday Only
September 1-30, 2018

Click here to make a reservation using OpenTable

APPETIZER
(choose one)

Corn Chowder

Baby Arugula
Pickled Fennel with Orange Zest, Spiced Almonds, Lemon Vinaigrette

Wild Mushrooms
shiitake, oyster & cremini, Steamed with Miso, Yuzu & Sake

ENTRÉE
(choose one)

Grilled Salmon, Ancho Cilantro Crust
Key Lime Butter, Basmati Rice Pilaf

Ginger BBQ Pork Tenderloin
Wasabi Mashed Potatoes, Steamed Baby Bok Choy

Grilled Black Angus Bavette
Rosemary Potatoes, Tarragon Horseradish Aioli

Penne Pasta
Vegan Chic Pea Bolognese

DESSERT
(choose one)

Milk & Cookies
Vanilla Panna Cotta, Mini Chocolate Chip Cookies

Belgian Chocolate Brownie Trifle
with Salted Caramel Mousse