THE COOK AND THE CORK

  • 9890 West Sample Road
    Coral Springs, FL 33065
  • 954-227-2665
  • |

overview

Serving an eclectic mix of food with interesting wines and craft beers & sake to match. Every item on the menu, from gelato to bacon to sauces to pasta, everything is made fresh from scratch with hand picked ingredients!The Cook and The Cork Dine Out Menu
$36 per person
Not including sales tax and gratuity
Valid Wednesday & Thursday 
August 15-September 30, 2016
Click here to make a reservation through Open Table

First Course
(choice of one) 

Arugula, pickled pears, roasted tomatoes shaved reggiano, balsamic vinaigrette 

Coconut-crusted shrimp mango relish, shredded ginger cabbage 

Corn Chowder 

E
ntrée 
(choice of one) 

Grilled Miso-glazed Salmon
shiitaki mushroom, fried rice, baby bok choy

Pork Schnitzel
apple demi-glace, potato-zucchini pancakes 

Pappardelle Wagyu Bolognese
basil-infused ricotta, roasted garlic ciabatta 

Dessert 
(choice of one)

Blueberry Gelato & Almond Biscotti 

Key Lime Brûlée, Graham Cracker Crust

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