Owners Harry Harrell and Gary Torrence offer country cooking, special BBQ chicken, beef and rib recipes over burning red oak. Smell the smoke a block away. Collard greens, corn bread, baked beans and sweet potato pie. Take out available.
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Amenities
Restaurants
- Average Price Dinner: 12
- Average Price Lunch: 8
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Group Dining:
- Max. capacity of restaurant: 20