TooJay’s, based in West Palm Beach since 1981, dishes a similar breakfast, lunch, dinner and dessert menu of Jewish comfort food at each location. Familiar signatures include the nova salmon platter, potato knishes and cheese blintzes, along with Reuben and Rachel sandwiches and beef brisket dips with caramelized onions and provolone on a French loaf. Beyond the classics, other entrees include patty melts and build-your-own hamburgers on brioche buns, open-faced tuna and turkey melts, Shepherd’s Pie and stuffed cabbage.
The restaurant also offers sliced-to-order meats from its deli, such as hot pastrami, corned beef, liverwurst and tongue. The deli’s bakery features fresh-baked pastries, cookies and cakes.
TooJay’s will be open 7 a.m.-9 p.m. Monday-Thursday, 7 a.m.-10 p.m. Friday and Saturday, and 7 a.m.-9 p.m. Sunday at 2980 N. Federal Highway, Fort Lauderdale.