overview

Enjoy classical European dishes with the addition of American regional specialties and more than 160 availalbe wines.

 

Vienna Cafe & Wine Bar
$37 per person
September 1-30, 2017
Click here to make your online reservation with OpenTable.

Crave GFL Menu #1

APPETIZER
(choice of one)

Spinach Salad with Smoked Salmon
Tomatoes, cucumber, radish, roasted shallot vinaigrette

Vichyssoise with Truffle Cream
Chilled potato soup with leeks, finished with truffle & white pepper

Seared Scallops
(additional charge)
Pan roasted mire-pox with smoked ham, lemon thyme butter
$5


ENTREE
(choice of one)

Lamb Ragout with Ricotta
Braised lamb with demi-glace pappardelle pasta, roasted tomatoes and mushrooms

Swordfish Au Poivre
Leek & gorgonzola cream, fingerling potatoes and asparagus

Grand Marnier Glazed Pork Loin
Brandy, marmalade & chili flakes, jasmine rice pilaf

DESSERT
(choice of one)

Vanilla Bean Crème Brûlée
Served with fresh berries

Dark Chocolate Cake
Maracaibo chocolate mousse and butter cream

Fresh Baked Soufflé
(additional charge)
Served with crème anglaise
$6

 

Crave GFL Menu #2

APPETIZER
(choice of one)

Chilled Shrimp Gazpacho
Spiced tomato with cilantro and lime

Tomato Mozzarella
Heirloom baby tomatoes, basil pesto dressing with arugula

House Smoked Salmon
(additional charge)
Canadian salmon chili rubbed and smoked with citrus caper remoulade
$5


ENTREE
(choice of one)

Sauerbraten
Red wine braised beef sirloin served with bread dumplings

Trout Meuniere
Brown butter, capers, and lemon with sautéed green beans and almonds

Coq Au Vin
Slow roasted chicken with red wine and mushrooms served with roasted fingerling potatoes

DESSERT
(choice of one)

Vanilla Bean Crème Brûlée
Served with fresh berries

Dark Chocolate Cake
Maracaibo chocolate mousse and butter cream

Fresh Baked Soufflé
(additional charge)
Served with crème anglaise
$6

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