"You Only Live Once," that is the motto at YOLO, a hip addition to the Las Olas dining scene. Diners will find YOLO to be more than just a restaurant, it is an experience, a place to dine, lounge, and meet up with friends. Featuring seating for 300, an open kitchen, two bars, and a garden patio with an open fire pit. 

$35 per person
Not including sales tax and gratuity
Valid Sunday -Thursday
September 1- 30, 2018

Click here to make a reservation with OpenTable

(choose one)

Today’s Soup

Blistered Shishito Peppers
Truffle, Yuzu, Soy, Bonito Flakes

Szechuan Calamari
Garlic Chili Sauce, Peanuts, Sesame

Roasted Beets
Avocado, Orange Supremes, Blue Cheese Almonds, Citrus Basil Sauce

Chopped Salad
Seasonal Vegetables, Dijon Sherry Vinaigrette

Greek Horiatiki Salad
Vine Ripe Tomato, Cucumber, Feta, Onion, Herbs, Kalamata Olives

(choose one)

Grilled Shrimp 
Kaffir Lime Braised White Beans, Baby Shitake, Charred Corn Miso Dashi Broth

Herb Pepper Crusted Gilled Flat Iron
Arugula leaves, Roasted Corn, Grape Tomatoes, Fingerlings, Aged Ricotta

Oak Grilled Trout
Crispy Cajun Shrimp, Creole Mustard Sauce, Seasonal Vegetables

Rotisserie Greek Chicken
Lemon, Oregano, Garlic Wilted Spinach, Feta, Olives, Tzatziki

Rotisserie Pork Chop
Tomato Confit, Madeira Natural Jus, Spinach Dumplings Sage Brown Butter

Cedar Roasted Salmon
Shallot Fennel Crusted, Thyme, Lemon, Tabbouleh

Fresh Cavatelli
Plum Tomato Sauce, YOLO Classic Meatballs, Pesto Ricotta, Herb Salad 

Spinach Arugula Salad
Rotisserie Chicken, Ancient Grains, Avocado, Sweet Peppers, Queso Blanco, 
Chipotle Honey Vinaigrette

(choose one)

Yogurt Berry Cheese Cake

Warm Pecan Raisin Bread Pudding

Key Lime Pie

Lava Cake


  • Average Price Dinner: 25
  • Average Price Lunch: 15
  • Days/Hours Open: Lunch Mon-Fri 11:30am-4pm, Sat-Sun 12pm-4pm, Dinner Mon-Thurs 4pm-11pm, Fri-Sat 4pm-12am, Sun 11:30am-10pm
  • Group Dining:
  • Max. capacity of restaurant: 300
  • Private Room Available:
  • Private Room Max. Capacity: 43